Cask No. 112.116 Highland A drop of water and

A drop of water and it was like a warm embrace and a tender sweet kiss whilst the sun disappeared into the sea

syrupy rice crispy cakes and dark chocolate honey and almond nougat

Fancy some peated pyrotechnics

Reduction brought a more rounded profile with almond flakes

salt-water taffy)

Cask No. 112.116 Highland A drop of water andBlackcurrants arrived on a bed of shredded paper being rained on by pink lemonade, so we scooped on some salted caramel ice cream and topped it all off with crushed almonds. On the palate, toffee melted on to tea tree, cinnamon, dark chocolate and ginger. With the introduction of water we inhaled the aroma of an orchard in blossom, and dishes of nuts and cereals. The palate morphed into plum sauce dripping over a chocolate gteau, before we found